Thorncroft Traditional Cordials are extremely concentrated. Many dilute-to-taste plant based drinks are thin and watery, sometimes as low as 3 parts cordial diluted to 1 part water, and rarely above 8 to 1. Thorncroft Cordials are so concentrated they only need to be diluted at a rate of between 12 and 15 to 1.
This means that a bottle of Thorncroft Cordial is great value, as it makes as much as 5 litres of drink.
Elderflower
Thorncroft Elderflower Cordial is based on an ancient recipe at least 400 years old. It’s special aroma recalls lychees and Muscat grapes, and it is thought by many to be the most deliciously refreshing drink known to man.
Thorncroft Elderflower however tastes unlike any other, because Thorncroft use only the petals of the elderflowers, and those in large quantities to give a uniquely floral flavour with none of the herbaceous flavour derived from the flower stalks. Thorncroft has a unique process for separating out the petals from the green parts of the flower umbel, which was recently featured by BBC Good Food Live.
Elderflowers are picked from Thorncroft plantations at Leatherhead and in Hampshire, and from the wild by a large team of mainly Gypsy pickers. Thorncroft need twenty tonnes of elderflower petals every year to keep up with demand.
Thorncroft Elderflower Cordial won the number one drink accolade in the BBC Good Food Awards, being voted best drink. But it’s not just a pretty taste. Like most old herbal drinks elderflower cordial is also said to have remarkable beneficial properties